Cracker Barrel Meatloaf

 

 

 

 

 

 

 

Ingredients for Cracker Barrel Meatloaf

Meatloaf Base
2 pounds ground beef (80/20 lean-to-fat ratio): Juicy and flavorful with just the right amount of fat.
1 medium onion, finely diced: Adds sweetness and depth while keeping the meatloaf moist.
1 small green bell pepper, finely diced: A Cracker Barrel signature touch that adds mild, earthy flavor.
1 cup crushed Ritz crackers: The secret to buttery flavor and a melt-in-your-mouth texture.
2 large eggs, beaten: Bind the ingredients and keep the loaf tender.
½ cup whole milk: Softens the cracker crumbs for a creamy, moist texture.
1 teaspoon salt: Enhances overall flavor.
½ teaspoon black pepper: Adds warmth without overpowering.
½ teaspoon garlic powder (optional): Adds a subtle layer of savory depth.
For the Glaze
1 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
½ teaspoon Worcestershire sauce (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. A baking sheet yields crisp edges, while a loaf pan creates a more traditional shape.

Step 2: Prepare the Vegetables
Finely dice the onion and green bell pepper. For a sweeter flavor, you can sauté them lightly in olive oil before mixing into the meatloaf.

Step 3: Mix the Meatloaf Base
In a large mixing bowl, combine the ground beef, onion, bell pepper, crushed crackers, eggs, milk, salt, pepper, and garlic powder. Using clean hands, gently mix until just combined — overmixing can make the meatloaf dense.

Step 4: Shape the Loaf
Transfer the mixture to your prepared pan or sheet. Shape into a loaf about 10 inches long and 4–5 inches wide. Smooth the top with your hands or a spatula for even cooking.

Step 5: Prepare the Glaze
In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce until smooth. Spread half of the glaze evenly over the top of the loaf, reserving the rest for later.

Step 6: Bake the Meatloaf
Place the meatloaf in the oven and bake for 50 minutes. Remove it, spread the remaining glaze on top, and return to the oven for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. This step helps the juices redistribute, keeping each slice moist and flavorful.