Harry Potter Butterbeer Cheesecake Jars

 

 

 

 

 

 

Ingredients

1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup butterscotch sauce
1 teaspoon vanilla extract
1 cup heavy cream
Whipped cream (for topping)
Extra butterscotch sauce (for drizzling)

Instructions

In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of your jars to create a crust.
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, butterscotch sauce, and vanilla extract. Mix until creamy.
Whip the heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture.
Layer the cheesecake filling over the crust in the jars, topping with whipped cream and drizzling with butterscotch sauce.