Ingredients
🥩 2 ribeye steaks
🧅 2 large onions, thinly sliced
🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🍬 1 teaspoon sugar
🥄 1 teaspoon balsamic vinegar
🥔 4 large potatoes, cut into fries
🌾 2 tablespoons vegetable oil
🧂 Salt and pepper, to taste
🌿 Fresh parsley, chopped (for garnish)
Directions
1. Preheat the Oven
🔥 Preheat your oven to 400°F (200°C).
2. Prepare the French Fries
🥔 Place the cut potatoes in a bowl. Drizzle with vegetable oil, season with salt, and toss to coat evenly.
🍟 Spread them on a baking sheet in a single layer and bake for 25–30 minutes, turning halfway through, until golden and crispy.
3. Caramelize the Onions
🧅 In a skillet, heat the olive oil and butter over medium heat.
Add the sliced onions, sprinkle with sugar, and cook for 20–25 minutes, stirring occasionally, until soft and caramelized.
🥄 Add the balsamic vinegar, stir, and cook for 2 more minutes. Remove from heat and set aside.
4. Cook the Ribeye Steaks
🧂 Season both sides of the steaks with salt and pepper.
🔥 Heat another skillet over high heat.
Sear the steaks for 3–4 minutes per side for medium-rare, or adjust to your preferred doneness.
⏳ Let the steaks rest for 5 minutes before slicing or serving.
5. Serve
🍽 Plate the ribeye steaks and top generously with caramelized onions.
Add a side of crispy French fries.
🌿 Garnish with fresh parsley and enjoy!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 2
Calories: ~650 kcal per serving
😋😋😋❤️ Enjoy your cozy, irresistible comfort meal!
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