Garlic soup

 

 

 

 

 

 

 

Ingredients:

50 peeled garlic cloves
2 large diced onions
2 tbsp olive oil
3 cups diced stale bread
6 cups chicken broth
(Optional) A few sprigs of fresh thyme or parsley for aromatics
Salt and pepper to taste
Directions:

Prepare the garlic:
Peel all the garlic cloves. For a milder flavor, you can lightly roast them in the oven (10-15 minutes at 350°F/180°C) to mellow their taste before using.
Sauté the vegetables:
In a large pot, heat the olive oil over medium heat. Add the onions and cook until softened and translucent.

Add the garlic:

Add the garlic cloves and sauté them for a few minutes without burning them to preserve their active properties (allicin degrades at high temperatures).

Add the bread and broth:
Add the pieces of stale bread, then pour in the hot chicken broth. Mix well and simmer for 15 to 20 minutes over low heat until the bread is completely softened.
Blend the soup:
Using an immersion blender, purée everything into a smooth and creamy soup. Adjust the consistency by adding a little more broth if necessary.
Season and serve:
Season with salt and pepper, and optionally add fresh thyme or parsley. Serve hot, accompanied by golden croutons or a drizzle of olive oil.