Garlic Herb Butter Shrimp with Lemon

 

 

 

 

 

 

 

 

📝 Ingredients :

1 lb large shrimp (peeled & deveined)

3 tbsp unsalted butter

4 garlic cloves (minced)

Juice of 1 lemon

Zest of 1/2 lemon

1 tbsp olive oil

1/2 tsp crushed red pepper flakes

1/4 cup chopped fresh parsley

Salt and freshly ground black pepper to taste

Lemon slices (for garnish)

How to Make It :

1️⃣ Sauté the Garlic in Style:

In a skillet, melt butter with olive oil over medium heat. Add garlic and cook until fragrant — this flavor-loaded base makes every shrimp bite a next-level delight.

2️⃣ Add the Shrimp with Swagger:

Toss in the shrimp, season with salt, pepper, and red pepper flakes. Cook 2–3 minutes per side until pink and juicy. This is your go-to quick dinner win with serious flavor punch.

3️⃣ Bring on the Lemon Love:

Stir in lemon juice and zest just before removing from heat for a zesty citrus boost that brings everything to life — bright, bold, and beautiful.

4️⃣ Garnish & Toss:

Sprinkle chopped parsley over the top and give it a gentle toss to coat. The fresh herb finish locks in flavor and adds a pop of color that’s perfect for plating.

5️⃣ Serve & Savor:

Serve hot with rice, pasta, or crusty bread for dipping — this easy crowd-pleaser makes weeknights feel like restaurant-style dinners at home.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4
Calories: ~280 per serving | Protein: ~25g per serving