Ingredients You’ll Need
For the Steak:
2 ribeye or striploin steaks (1-1.5 inches thick)
2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, smashed
2 sprigs fresh thyme or rosemary
Salt and freshly ground black pepper
For the Creamy Garlic Sauce:
3 tablespoons butter
4-5 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
2 tablespoons cream cheese (optional, for extra creaminess)
1 teaspoon Dijon mustard
2 tablespoons fresh parsley, chopped
Salt and white pepper to taste
Step-by-Step Cooking Instructions
Step 1: Prepare the Steak
Remove steaks from refrigerator 30-60 minutes before cooking to bring to room temperature
Pat steaks completely dry with paper towels
Season generously with salt and pepper on all sides
Step 2: Cook the Steak to Perfection
Heat a cast-iron skillet over medium-high heat until very hot
Add olive oil and wait until it shimmers
Place steaks in the skillet and sear for 3-4 minutes without moving
Flip and cook for another 3-4 minutes for medium-rare
Add butter, smashed garlic, and herbs to the pan during the last 2 minutes
Baste the steaks continuously with the butter mixture
Remove steaks when they’re 5°F below your desired doneness
Transfer to a cutting board and let rest for 10 minutes
Step 3: Create the Creamy Garlic Sauce
In the same skillet over medium heat, melt butter
Add minced garlic and cook for 1 minute until fragrant
Pour in heavy cream and bring to a gentle simmer
Whisk in Parmesan cheese, cream cheese, and Dijon mustard
Continue whisking until smooth and slightly thickened
Stir in fresh parsley and season with salt and white pepper
Step 4: Serve and Enjoy
Slice steak against the grain
Arrange on plates and generously spoon over the creamy garlic sauce
Garnish with additional fresh parsley
Serve immediately with your favorite sides
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