Ingredients
2 large cucumbers, thinly sliced
3 ripe tomatoes, cut into wedges
1 medium red onion, thinly sliced
¼ cup of vinegar (apple cider or white wine vinegar)
1 tablespoon of olive oil
2 teaspoons of honey or sugar (substitute with agave for a vegan option)
Salt and black pepper to taste
Fresh herbs (like dill, parsley, or mint) for garnishing (optional)
Step-by-Step Instructions
Step 1: Combine the Vegetables
In a large bowl, mix the cucumbers, tomatoes, and onions. The key here is to ensure every piece is ripe, fresh, and ready to soak up the dressing.
Step 2: Whisk the Dressing
In a separate bowl, whisk together vinegar, olive oil, honey, salt, and black pepper until the honey dissolves and the mixture emulsifies. Adjust sweetness or acidity according to taste.
Step 3: Marinate
Pour the dressing over the vegetables, ensuring all pieces are coated. Cover and let the salad marinate in the refrigerator. This step is crucial for infusing the flavors deeply into the vegetables.
Step 4: Serve
Give the salad one final gentle toss, taste for seasoning adjustments, then sprinkle with fresh herbs before serving. This final touch adds a fresh, aromatic layer to the dish.
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