Candy Apple Vodka Ice Bombs

 

 

 

 

 

 

 

Ingredients:

– 1 cup vodka
– 1/2 cup apple juice
– 1/2 cup sugar

Directions:

1. Begin by measuring 1 cup of vodka and pouring it into a mixing bowl.
2. Next, measure 1/2 cup of apple juice and add it to the bowl with the vodka.
3. Then, measure 1/2 cup of sugar and add it to the vodka and apple juice mixture.
4. Using a spoon or a whisk, stir the mixture thoroughly until the sugar is completely dissolved. This may take a few minutes, so be sure to check that no sugar granules remain at the bottom of the bowl.
5. Once the mixture is well combined and the sugar has dissolved, prepare your ice bomb molds. Carefully pour the mixture into the molds, filling each one to the top.
6. After filling the molds, place them in the freezer. Allow the ice bombs to freeze for at least 4 hours, or until they are completely solid.
7. When the ice bombs are fully frozen, remove the molds from the freezer. To release the ice bombs, gently twist or flex the molds if they are flexible, or run a little warm water over the outside of the molds if they are rigid.
8. Once removed from the molds, serve the Candy Apple Vodka Ice Bombs chilled. Enjoy responsibly!