Big Mac Wraps

 

 

 

 

 

 

 

Ingredients (Serves 4)

For the Beef:
1 lb ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste ⚫
For the Wraps:
4 large flour tortillas
4 slices American cheese
1 cup shredded lettuce
1/4 cup pickles, sliced
1/2 cup Big Mac special sauce (store-bought or homemade)

‍ Instructions

1️⃣ Cook the Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula as it cooks.
Season with onion powder, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5–7 minutes.
Drain any excess fat, if necessary, and set the beef aside.
2️⃣ Assemble the Wraps
Warm the tortillas in a skillet or microwave for a few seconds until soft and pliable.
On each tortilla, layer the cooked beef, a slice of American cheese, shredded lettuce, sliced pickles, and a generous drizzle of Big Mac special sauce.
3️⃣ Roll the Wraps
Carefully fold the sides of the tortilla inward, then roll it up tightly, securing the filling inside.
If desired, lightly toast the wraps in a skillet for 1–2 minutes on each side to give them a golden, crispy finish.
4️⃣ Serve ️
Cut the wraps in half and serve immediately with extra special sauce for dipping.
Pair with your favorite sides, like fries, onion rings, or a simple side salad.