A Refreshing Taste of Greece Mediterranean Salad

 

 

 

 

 

 

 

Ingredients:

2 cups cucumber, sliced

1 cup cherry tomatoes, halved

1/2 red onion, sliced

1/4 cup Kalamata olives

1/4 cup green olives

1/2 cup feta cheese, cubed

1 tbsp fresh parsley, chopped

1/4 tsp dried oregano

Salt & pepper, to taste

2 tbsp olive oil

1 tbsp red wine vinegar

Directions:

In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, and red onion.

Add the Kalamata olives, green olives, and cubed feta cheese on top.

Sprinkle the fresh parsley and dried oregano evenly over the vegetables.

Drizzle the olive oil and red wine vinegar over the mixture.

Season with salt and pepper to taste.

Toss gently to combine, ensuring the feta stays in firm cubes.

Chill for 10–15 minutes before serving for the best refreshing flavor.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 210 kcal | Servings: 4 servings