Beer-Glazed Bacon Cheddar Smash Dog

 

 

 

 

 

 

Ingredients

– 4 hot dog buns

– 4 beef hot dogs

– 8 slices of bacon

– 1 cup shredded cheddar cheese

– 1 cup beer (lager or ale)

– 1/4 cup brown sugar

– 1 tablespoon Dijon mustard
Hot dog buns

– 1 tablespoon Worcestershire sauce

– Salt and pepper to taste

– Chopped green onions (for garnish)

Instructions

2. 1. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.Craft beer selection

3. 2. In the same skillet, combine beer, brown sugar, Dijon mustard, and Worcestershire sauce. Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
4. 3. Grill the hot dogs on medium-high heat until heated through and slightly charred, about 5-6 minutes.
5. 4. Place the hot dogs in the buns and top with crispy bacon and shredded cheddar cheese.

6. 5. Drizzle the beer glaze over the top of each hot dog.

7. 6. Garnish with chopped green onions and serve immediately.