Cream Cheese Recipe

 

 

 

 

 

 

 

Ingredients:

1. 4 cups fresh milk (whole milk works best)

2. 2 tablespoons vinegar

3. 1/4 teaspoon salt

Directions:

1. Boil the Milk:

1.1. In a saucepan, heat the milk until it comes to a boil.

1.2. Once boiling, reduce the heat to low and add the vinegar while stirring with a spatula. The milk will start to separate into curds.

1.3. Remove the saucepan from the heat.

2. Strain the Curds:

2.1. Use a cheesecloth to strain the curds from the whey.

2.2. Squeeze out any excess liquid from the curds.

3. Blend and Chill:

3.1. Transfer the strained curds to a food processor.

3.2. Add the salt and blend until the mixture is smooth and creamy.

3.3. Refrigerate the cream cheese for at least 30 minutes before serving.

Preparation Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes | Calories: 200 kcal per serving | Servings: Makes about 1 cup of cream cheese