A flavorful, creamy herb sauce perfect for grilled meats, tacos, bowls, veggies, seafood, salads, and more.
Ingredients
2 cups fresh cilantro (packed)
1 cup fresh parsley
1 jalapeño, seeded (or keep seeds for heat)
3 garlic cloves
¼ cup lime juice
½ cup olive oil
¼ cup sour cream or Greek yogurt
½ tsp black pepper
Salt to taste (about ½–1 tsp)
Optional add-ins:
¼ tsp cumin
1–2 tbsp water for thinning
Extra lime for tang
Instructions
1. Prep the herbs:
Rinse the cilantro and parsley thoroughly. Remove any thick stems, but soft stems are fine.
2. Blend the base:
Add the cilantro, parsley, jalapeño, and garlic to a blender or food processor.
3. Add liquids + seasoning:
Pour in the lime juice and olive oil. Add sour cream (or Greek yogurt), black pepper, and salt.
4. Blend until smooth:
Process until the mixture becomes creamy and well combined. Scrape down the sides if needed.
5. Adjust consistency:
If the sauce is too thick, blend in 1–2 tbsp water until you reach your desired texture.
6. Customize flavor (optional):
Add ¼ tsp cumin for earthiness or extra lime for more tang. Taste and adjust salt.
7. Chill for best flavor:
Refrigerate for 15–30 minutes before serving to let the flavors meld.
Storage
Store in an airtight container in the fridge for 3–5 days.
Stir before serving.
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