Crispy Reuben Balls

 

 

 

 

 

 

 

Ingredients

2 cups cooked corned beef, shredded

1 cup sauerkraut, drained and chopped

1 cup Swiss cheese, shredded

1/2 cup cream cheese, softened

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 cup breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

Oil for frying

Instructions

In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until fully blended.

Using your hands, shape the mixture into 1-inch balls and place them onto a parchment-lined baking sheet.
Heat oil in a deep skillet or fryer over medium heat. Fry the Reuben balls in batches for 3–4 minutes per side, or until beautifully golden and crispy.
Remove and drain on paper towels. Serve warm with Dijon mustard or your favorite dipping sauce.