Ingredients:
1/2 cup (113 g) butter, melted (no substitutes)
1 cup (200 g) granulated sugar
4 eggs
1 tsp vanilla extract
1 cup (130 g) flour
1 (16-oz) can Hershey’s syrup
1 cup (120 g) chopped nuts (optional)
3 cups (360 g) confectioners’ sugar (icing)
1/2 cup (113 g) butter, melted (icing, no substitutes)
4 tbsp cocoa (icing)
4 tbsp milk (icing)
1 tsp vanilla extract (icing)
Directions:
Stir together the melted butter and granulated sugar until blended.
Beat in the eggs and vanilla.
Add the flour and mix until smooth.
Stir in the Hershey’s syrup and nuts, if using.
Pour batter into a greased 9×13-inch pan.
Bake at 350°F (175°C) for 25–30 minutes.
For the icing, mix confectioners’ sugar, melted butter, cocoa, milk, and vanilla until smooth.
Spread the icing over the warm brownies.
Cool 20 minutes before cutting to let the icing set.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 410 kcal | Servings: 12
Tips:
Sift the confectioners’ sugar for a perfectly smooth, glossy icing.
Let the brownies cool fully before storing to keep the icing from turning tacky.
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