Homemade French Fries – Crispy Outside, Fluffy Inside

 

 

 

 

 

 

 

 

Ingredients

4 large Russet potatoes

2–3 tablespoons vegetable or olive oil

1 egg white, lightly whisked

Salt and pepper, to taste

Optional seasonings: paprika, garlic powder, onion powder, smoked paprika

Instructions

Prep potatoes the same way: cut into fries and soak in cold water for at least 30 minutes.

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Drain the potatoes and dry them thoroughly with a clean towel.

In a large bowl, toss the fries with the oil and whisked egg white until lightly coated.

Season with salt, pepper, and any extra spices you like.

Spread fries out in a single layer, making sure they are not crowded or overlapping.

Bake for about 20 minutes, flip the fries, then bake another 15–20 minutes, until golden and crispy.