Irresistible Broiled Lobster Tails in Creamy Garlic Butter Sauce

 

 

 

 

 

 

Ingredients

4 lobster tails (6–8 oz each)
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1/4 cup heavy cream
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley

Instructions

Preheat the broiler on high.
Cut the top shell of each lobster tail with kitchen shears and gently pull the meat upward.
Place lobster tails on a baking sheet.
In a small bowl, mix melted butter, garlic, heavy cream, lemon juice, salt, and pepper.
Spoon the garlic butter sauce over the lobster meat.
Broil for 8-10 minutes until the lobster is opaque and lightly browned.
Sprinkle with parsley before serving.