Ingredients:
1 lb Lil’ Smokies (cocktail sausages)
1 packet (1 oz) ranch dressing mix
1/2 cup unsalted butter, melted
6-8 pepperoncini peppers, sliced (plus a little juice for extra tang!)
1/4 cup brown sugar
1/2 tsp garlic powder
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Place the Lil’ Smokies in a single layer in a 9×13-inch baking dish or a large oven-safe skillet.
Step 2: Make the Sauce
In a bowl, mix together the melted butter, ranch dressing mix, brown sugar, garlic powder, and 2 tablespoons of pepperoncini juice. Stir until combined.
Step 3: Combine and Bake
Pour the buttery ranch mixture evenly over the Lil’ Smokies. Scatter the sliced pepperoncini peppers on top.
Bake for 20-25 minutes, stirring halfway through, until the sausages are bubbling and coated in the flavorful sauce.
Step 4: Serve
Serve warm straight from the dish with toothpicks for easy grabbing.
💡 These tangy, buttery, and slightly sweet Lil’ Smokies will be the hit of any party or game day gathering! Perfect alongside crackers or as part of a holiday appetizer spread.
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