Ingredients:
1 cup butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup chopped pecans
4 cups mini marshmallows
1/2 cup butter (for frosting)
1/3 cup unsweetened cocoa powder (for frosting)
1/3 cup milk
1 teaspoon vanilla extract (for frosting)
3 1/2 cups powdered sugar
Directions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, melt 1 cup butter. Stir in granulated sugar, eggs, and 1 teaspoon vanilla extract until well combined. Add 1/3 cup cocoa powder, flour, and salt, mixing until smooth. Fold in pecans.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return to the oven for 5 minutes, or until the marshmallows are puffed.
While the brownies are baking, make the frosting: Melt 1/2 cup butter in a medium saucepan. Stir in 1/3 cup cocoa powder and milk until smooth. Remove from heat and stir in 1 teaspoon vanilla extract. Gradually add powdered sugar, stirring until smooth and well combined.
Remove the brownies from the oven and pour the warm frosting evenly over the marshmallows. Spread with a spatula if needed.
Let the brownies cool completely before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 24 servings
Leave a Comment