Ingredients
1 lb pork ribs
1 lb beef sausages (or ćevapi)
1 lb chicken thighs, cubed
Salt and pepper, to taste
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tbsp olive oil
Optional: BBQ sauce for ribs
Fries (frozen or homemade)
Instructions
1. Prep the Meats
Pork Ribs:
Pat dry and season with salt, pepper, paprika, and garlic powder.
Optional: Rub with BBQ sauce before cooking or add after grilling.
Chicken Thighs:
In a bowl, toss the chicken cubes with olive oil, salt, pepper, paprika, garlic powder, onion powder, and oregano.
Let marinate for at least 20 minutes (or overnight in the fridge).
Beef Sausages/Ćevapi:
No prep needed unless you want to lightly coat them with oil or season with pepper.
2. Cook the Ribs
You can pre-cook ribs for tenderness:
Oven method: Wrap in foil and bake at 300°F (150°C) for 1.5–2 hours until tender.
Grill-only method: Grill over indirect heat for 45–60 minutes, turning occasionally.
3. Grill Everything
Heat the grill to medium-high.
Place the ribs on first to finish and caramelize (5–10 minutes per side).
Grill the sausages/ćevapi for about 6–8 minutes, turning until browned and cooked through.
Grill the chicken cubes for 10–12 minutes, turning to get even color and make sure they reach 165°F (74°C) internal temperature.
4. Make the Fries
Air fryer: 400°F for 15–18 min
Oven: 425°F for 20–25 min
Deep fry: 350°F until golden
Season with salt immediately after cooking.
5. Assemble the Platter
Serve all grilled meats on a large warm platter next to a pile of crispy fries.
Add sides like:
Onions
Ajvar
Tzatziki or garlic yogurt
Pickles
Grilled peppers
Fresh bread or flatbread
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