Pork Steaks in Creamy Sauce with Mushrooms

 

 

 

 

 

 

Ingredients

For the Pork Steaks
4 pork shoulder steaks (or pork loin steaks)

Salt and black pepper to taste

1 tsp paprika

2 tbsp flour (optional, for light coating)

2–3 tbsp cooking oil or butter

For the Creamy Mushroom Sauce
250–300 g (8–10 oz) mushrooms, sliced

1 medium onion, finely chopped

3–4 garlic cloves, minced

1 cup (250 ml) heavy cream or cooking cream

1/2 cup (120 ml) chicken broth or water

1 tbsp butter

1 tsp Dijon mustard (optional but recommended)

1 tsp dried thyme or mixed herbs

Salt & pepper to taste

Fresh parsley for garnish

How to Make Pork Steaks in Creamy Sauce with Mushrooms

1. Season and Sear the Pork
Pat the pork steaks dry.

Season generously with salt, pepper, and paprika.

Lightly dust with flour if you want extra browning and thicker sauce.

Heat oil/butter in a large skillet over medium-high heat.

Sear the pork steaks for 3–4 minutes on each side until golden brown.

Remove the steaks and set aside.

2. Cook the Mushrooms and Aromatics
In the same skillet, melt 1 tbsp butter.

Add sliced mushrooms and cook until they release their moisture and begin to brown—about 5–7 minutes.