Shrimp and Sausage Cabbage Bowl

 

 

 

 

 

 

 

📋 ingredients:

* 1 lb shrimp, peeled and deveined
* 12 oz smoked sausage, sliced
* 1 medium head cabbage, chopped
* 1 small onion, sliced
* 1 bell pepper, sliced
* 3 cloves garlic, minced
* 2 tbsp olive oil or butter
* 1 tbsp Cajun seasoning (plus more to taste)
* 1/2 tsp smoked paprika
* 1/4 tsp red pepper flakes (optional for extra heat)
* Salt and pepper to taste
* Splash of chicken broth or water (optional, helps steam cabbage)
* Fresh parsley or green onions for topping

🥣 directions:

sizzle the sausage
Heat oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides. Remove and set aside.

cook the veggies
In the same pan, add onion, bell pepper, and cabbage. Season with Cajun seasoning, paprika, and salt. Cook 8–10 minutes, stirring often. If the cabbage needs help softening, add a splash of broth or water and cover for 2–3 minutes.

add the shrimp
Add garlic and shrimp to the skillet. Cook 3–4 minutes until shrimp turn pink and tender. Add the sausage back in and toss everything together.

finish & serve
Taste and adjust seasoning. Spoon into bowls and top with parsley or green onions.

💡 tips:
* Add a knob of butter at the end for a glossy finish
* Swap shrimp for chicken if you want a different protein
* Serve over rice for an extra-hearty meal

⏲ total time: about 20–25 minutes
serves: 4 hearty bowls