Key Ingredients First
Thick brioche slices
Cream cheese (softened)
Fresh or frozen strawberries
Sweetened condensed milk or custard sauce
Other Ingredients
Eggs
Milk or cream
Vanilla
Sugar
Butter for frying
Lemon zest
Powdered sugar
Steps
Whip softened cream cheese with a splash of sweetened condensed milk (or custard), vanilla, and a bit of sugar until silky.
Cook strawberries with a little sugar and lemon zest until saucy and glossy.
Mix eggs, milk, vanilla, and a pinch of sugar for the French toast custard.
Dip brioche slices into the custard and pan-fry in butter until golden.
Layer toast with warm cheesecake filling and strawberry sauce between each slice.
Top generously with more strawberries and a drizzle of cream filling.
Dust with powdered sugar and serve immediately while molten and gooey.
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