Sweet Balsamic Marinated Steak

 

 

 

 

 

 

Ingredients

→ For the Steak
12 ounces steak
→ Marinade
1/3 cup balsamic vinegar
2 tablespoons soy sauce
3 tablespoons olive oil
2 cloves garlic, minced
2 sprigs rosemary, minced
2/3 cup dark brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/3 teaspoon red pepper
Instructions

Finely mince the garlic cloves and rosemary sprigs.

In a bowl, combine balsamic vinegar, soy sauce, brown sugar, and olive oil. Mix in the minced rosemary, garlic, and all the seasonings.

Pour the mixture into a zip-lock bag, add the steak, and shake well to coat. Refrigerate for 6 hours.

Remove the steak from the marinade and pat it dry with paper towels.

Heat olive oil in a skillet and cook the steak until the exterior is crispy and the interior is cooked to the desired level of doneness.