Ingredients:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 tablespoon melted butter (optional, for brushing)
Directions:
1. Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Pour in the milk and vegetable oil, stirring until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
5. Divide the dough into 8 equal pieces and shape each piece into a ball.
6. Place the dough balls on the prepared baking sheet, spacing them apart.
7. If desired, brush the tops with melted butter for added flavor and a golden finish.
8. Bake for 12-15 minutes, or until the tops are lightly golden and the bread sounds hollow when tapped on the bottom.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 8 servings
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