Bisquick Cinnamon Rolls

 

 

 

 

 

 

 

Ingredients

2 1/2 cups Bisquick

1/3 cup milk

1 egg

1 cup brown sugar

1/4 cup granulated sugar

1 tablespoon cinnamon

1/2 cup chopped nuts

2 tablespoons butter, melted

3/4 cup butter, melted and cooled

1 cup powdered sugar

1–2 tablespoons milk

1 teaspoon vanilla extract

Directions

Combine Bisquick, milk, and egg in a bowl and mix with a fork until a soft dough forms.

In another bowl, mix brown sugar, granulated sugar, cinnamon, nuts, and 2 tablespoons melted butter; set aside.

Generously flour your surface and hands, then pat dough into a rectangle.

Roll dough gently to about 1/2-inch thickness.

Pour 3/4 cup melted butter over dough and brush to coat evenly.

Sprinkle the sugar–nut mixture evenly over the buttered surface.

Roll dough tightly from the long side and slice into 1/2–1-inch rolls.

Transfer rolls to a greased 9×13-inch baking pan.

Bake at 375°F for 25–30 minutes until tops are golden.

Let cool 5 minutes, then whisk powdered sugar, milk, and vanilla into a glaze and drizzle over warm rolls.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 360 kcal | Servings: 12

Tips

Flour your hands generously—this dough is soft and can become sticky.

Store cooled rolls covered at room temperature; rewarm briefly to refresh their softness.