Brownie Cupcakes

 

 

 

 

 

 

 

Ingredients

2 boxes of your favorite brownie mix
Ingredients required on the box (usually eggs, oil, and water)
1 extra egg (for extra gooey brownies)
Nonstick cooking spray

Instructions

Preheat the oven to 350°F (175°C).
Generously spray two 12-cup muffin pans with nonstick cooking spray.
Prepare the 2 boxes of brownie mix according to package directions.
Add one extra egg to the batter for extra chewy, gooey centers.
Divide the batter evenly among the 24 muffin cups.
Bake for 20 minutes or until the edges are set and the centers are slightly fudgy.
Let cool in the pan for 5 minutes.
Gently loosen each brownie cupcake with a butter knife and lift out.