BLT Salad Lettuce Wraps

 

 

 

 

 

 

 

Ingredients:

6 hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise (or plain Greek yogurt for a lighter version)

1 cup cherry tomatoes, halved or quartered

6 slices bacon, cooked and crumbled

Salt and black pepper, to taste

1 tablespoon chopped chives or green onions (optional)

8–10 large romaine, butter, or iceberg lettuce leaves

Instructions:

1. Make the Egg Salad:
In a medium bowl, combine chopped hard-boiled eggs, mayonnaise (or Greek yogurt), salt, pepper, and chives if using. Mix well until creamy.

2. Assemble the Wraps:
Lay out the lettuce leaves. Spoon a generous amount of the egg salad into each leaf.

3. Top It Off:
Add cherry tomatoes and crumbled bacon over the egg mixture.

4. Serve:
Serve immediately, or chill the egg salad ahead of time and assemble just before serving.