Buffalo Wing Sauce

 

 

 

 

 

 

 

Ingredients

1 cup hot sauce (like Frank’s RedHot)

½ cup unsalted butter

2 tbsp white vinegar

1 tsp Worcestershire sauce

1 tsp garlic powder

½ tsp cayenne pepper

¼ tsp salt

 

Instructions

1. Melt the butter in a small saucepan over medium heat.

2. Once melted, add the hot sauce, vinegar, Worcestershire, garlic powder, cayenne, and salt.

3. Whisk until everything is fully combined and smooth.

4. Let simmer on low for 2–3 minutes to help the flavors blend.

5. Remove from heat. The sauce will thicken slightly as it cools.

6. Toss your cooked wings in the warm sauce until fully coated.

 

⭐ Tips

For spicier sauce: add extra cayenne or a dash of chili flakes.

For milder sauce: add 1–2 extra tablespoons of butter.

This sauce works great on wings, chicken tenders, fries, burgers, shrimp — everything!