Cheesy Garlic chicken wraps

 

 

 

 

 

 

 

Ingredients

For the filling
2 cups cooked chicken, shredded Can use leftover chicken or rotisserie
1 cup shredded mozzarella cheese Add more for extra cheesiness
1/2 cup cream cheese, softened For creaminess
1/4 cup garlic, minced Fresh garlic recommended
1/4 cup fresh parsley, chopped For freshness and flavor
For assembly
4 large tortillas Can swap with spinach or whole wheat
1 tablespoon olive oil For cooking
to taste Salt and pepper Adjust according to preference

Instructions

In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix everything together until well combined.
Season the mixture with salt and pepper to taste.
Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla, ensuring you don’t overfill.
Roll the tortillas tightly to form wraps.
Cooking
Heat the olive oil in a skillet over medium heat.
Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
Remove from the skillet, slice, and serve warm.