Crunchy Buffalo Chicken Bacon Ranch Wraps

 

 

 

 

 

 

Ingredients

1 lb boneless, skinless chicken breasts, cut into strips
1 cup buffalo sauce
1 cup breadcrumbs
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup ranch dressing
4 large flour tortillas
Oil for frying
Instructions

In a bowl, marinate the chicken strips in the buffalo sauce for at least 30 minutes.
Preheat a skillet with oil over medium-high heat.
Dredge the marinated chicken strips in breadcrumbs and fry in the skillet until crispy and cooked through, about 4-5 minutes per side.
Remove the chicken from the skillet and set aside.
On each flour tortilla, layer the cooked chicken strips, shredded cheddar cheese, crumbled bacon, and a drizzle of ranch dressing.
Roll up the tortillas into wraps, tucking in the sides to secure the fillings
Place the wraps seam side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
Remove from the skillet, slice in half, and serve hot.