Philly cheesesteak Garlic bread

 

 

 

 

 

 

Ingredients

1 lb ribeye steak

1⁄2 teaspoon salt

1⁄2 teaspoon black pepper

4 cloves garlic, minced

2 tablespoons olive oil

1 large onion, sliced

1 large green bell pepper, sliced

4 slices provolone cheese

1 loaf French bread, cut in half lengthwise
Instructions

Preheat the oven to 400°F (200°C).
Season the ribeye steak with salt and black pepper on both sides.
Heat a cast-iron skillet over medium-high heat.
Add olive oil to the skillet and sear the steak for 3-4 minutes on each side for medium-rare doneness.
Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
In the same skillet, sauté the minced garlic for 1 minute until fragrant.
Add the sliced onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
Place the halved French bread on a baking sheet, cut-side up.
Top the bread with the sliced ribeye steak, sautéed onions, and green bell peppers.
Place the provolone cheese slices on top of the steak and vegetable mixture.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before slicing into individual portions.
Enjoy the delicious Philly Cheesesteak Meets Garlic Bread Magic straight from the oven!